Summer Lunch Menu (updated Jan 2018)

Garlic & Parmesan Ciabatta  $9.50 (V)

Seafood Chowder Small $15.50   Large $25.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Served with Wam Ciabatta 

Vineyard Platter
$48.00 (For 2 to Share)
Home-Smoked Fish, Crumbed Prawns, Cured Meats 
Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips

Prosciutto-Wrapped Chicken Breast  $33.50
Stuffed with Spinach & Macadamias
Garlic Potatoes, Blue Cheese Cream Sauce 

Eye Fillet of Angus Beef  $36.00
Duck Fat Chips, Roasted Portobello Mushrooms
Vine-Ripened Tomatoe, Red Wine Jus

Fish of The Day $34.00
Fresh Market prepared daily.
Ask your waiter for details 

Crispy Confit of Duck  $32.00
Vietnamese Salad, Rice Noodles, Crispy Shallots
Peanuts, Chilli, Lime & Palm Sugar Dressing 

Twice-Cooked Pork Belly  $31.00
Grain Mustard Mash, Honey & Almond Glazed Carrots
Roasted Apples 

Moroccan-Spiced Sirloin of Hawke's Bay Lamb  $33.00
Puy Lentils, Summer Vegetables & Pomogranate Jus

Vegetarian Dish of the Day  $29.00 (V)
Changes Daily - Please ask your waiter for details


Kids Menu (Under 12 years) $12.50
Crumbed Dory Fillet & Fries
Chicken Schnitzel & Fries



Flourless Rich Dark Chocolate & Coconut Cake
Local Fruit & Coconut Milk Ice Cream
Gluten & Dairy Free and no Refined Sugars!
A truly decadant yet guilt free Chocolate Cake

Maple Pecan Tartlet
Vanilla Bean Ice Cream & Maple Syrup 

Summer Plum Trifle
Black Doris Plums, Plum Jelly, Almond Sponge
Amaretto Custard, Chantilly Cream 

Rosé Poached Pear
Maple & Walnut Mascarpone
Anzac Biscuits & Pear Syrup 

“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00 

Cheeseboard $22.00
Just Ewe Award Winning Sheep's Milk Farmhouse
Mahoe Cumin Gouda
Kikorangi Blue
Sun-Blushed Tomato & Olive Chutney
Quince Paste & Cheese Biscuits 



Ake Ake Port
$6.50/Half Glass