Autumn Lunch Menu (updated March 2017)

Garlic & Parmesan Ciabatta  $9.50 (V)

Seafood Chowder Small $15.50   Large $25.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth

Vineyard Platter
$48.00 (For 2 to Share)
Home Smoked Fish, Crumbed Prawns, Cured Meats 
Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips

Twice-Cooked Pork Belly  $32.00
Garlic & Herb Saute Potatoes & Caramelised Apple Sauce

Eye Fillet of Angus Beef  $36.00
Potato Gratin, Horseradish Yorkshire Pudding
Red Wine Jus

Fish of The Day $34.00
Fresh Market prepared daily.
Ask your waiter for details 

Crispy Duck Leg $33.00
With a Duck & Orange Tartlet & Wilted Greens

Pan-Roast Venison Rump  $28.50
Confit  Sweet Potato, Beetroot, Juniper Infused Jus

Duo of Hawke's Bay Lamb  $33.00
Pressed Braised Shoulder & Smoked Sirloin
Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce

Vegetarian Dish of the Day  $29.00 (V)
Changes Daily - Please ask your waiter for details


Kids Menu (Under 12 years) $12.50
Crumbed Dory Fillet & Fries
Chicken Schnitzel & Fries



Flourless Rich Dark Chocolate Cake
Kerikeri Blueberries & Coconut Milk Ice Cream
Gluten & Dairy Free and no Refined Sugars!
If there is such a thing as a Healthy Chocolate Cake then this is it! 

Maple Pecan Tartlet
Vanilla Bean Ice Cream & Maple Syrup 

Créme Caramel
Baked Vanilla Custard & Caramel Sauce

Lemon Curd Tartlet
Lime Sorbet & Orange Syrup

“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00 

Cheeseboard $18.00
Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers



Ake Ake Port
$6.50/Half Glass