Winter Lunch Menu (updated July 2017)

Garlic & Parmesan Ciabatta  $9.50 (V)

Seafood Chowder Small $15.50   Large $25.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth

Vineyard Platter
$48.00 (For 2 to Share)
Smoked Fish, Crumbed Prawns, Cured Meats 
Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips

Slow-Roast Rolled Pork Belly  $32.00
Butternut Puree, Roast Root Vegetables
Cider & Apple Sauce

Eye Fillet of Angus Beef  $36.00
Duck Fat Chips, Peas, Beans & Bacon
Roasted Mushroom & Tomato,  Bone Marrow Butter

Fish of The Day $34.00
Fresh Market prepared daily.
Ask your waiter for details 

Confit of Crispy Duck  $32.00
Kumara & Roast Garlic Mash, Bok Choy
Sour Cherry Sauce 

Wild Game Hot Pot  $29.50
Pot Roast Venison & Goat, Rabbit Meatballs
Winter Vegetables, Red Wine & Thyme Gravy

Braised Shank of Hawke's Bay Lamb  $31.00
Homemade Potato Gnocchi, Mint & Rosemary Jus

Vegetarian Dish of the Day  $29.00 (V)
Changes Daily - Please ask your waiter for details


Kids Menu (Under 12 years) $12.50
Crumbed Dory Fillet & Fries
Chicken Schnitzel & Fries



Flourless Rich Dark Chocolate & Coconut Cake
Tropical Fruit Salsa & Coconut Milk Ice Cream
Gluten & Dairy Free and no Refined Sugars!
A truly decadant yet guilt free chocolate cake

Maple Pecan Tartlet
Vanilla Bean Ice Cream & Maple Syrup 

Bread & Butter Pudding
Spiced Apple, Creme Anglaise & Whipped Cream

Lemon Curd Tartlet
Lime Sorbet & Orange Syrup

“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00 

Cheeseboard $22.00
Just Ewe Award Winning Sheep's Milk Farmhouse
Mahoe Cumin Gouda
Kikorangi Blue
Sun-Blushed Tomato & Olive Chutney
Quince Paste & Cheese Biscuits 



Ake Ake Port
$6.50/Half Glass