Autumn Lunch Menu (updated April 2017)

Garlic & Parmesan Ciabatta  $9.50 (V)

Seafood Chowder Small $15.50   Large $25.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth

Vineyard Platter
$48.00 (For 2 to Share)
Home Smoked Fish, Crumbed Prawns, Cured Meats 
Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips

Twice-Cooked Pork Belly  $32.00
Butternut Puree, Roast Autumn Vegetables
Cider & Apple Sauce

Eye Fillet of Angus Beef  $36.00
Duck Fat Chips, Peas, Beans & Bacon
Roasted Mushrooms, Red Wine Jus

Fish of The Day $34.00
Fresh Market prepared daily.
Ask your waiter for details 

Crispy Duck Leg $32.00
Butter Bean, Chorizo & Ham Hock Cassoulet

Game Pie  $28.50
Venison, Rabbit & Wild Goat, Red Wine & Thyme Gravy
Smoked Butter Mash & Braised Red Cabbage 

Pressed Shoulder of Hawke's Bay Lamb  $31.00
Creamed Leeks, Sheep's Cheese Croquettes
Lamb & Mint Jus 

Vegetarian Dish of the Day  $29.00 (V)
Changes Daily - Please ask your waiter for details


Kids Menu (Under 12 years) $12.50
Crumbed Dory Fillet & Fries
Chicken Schnitzel & Fries



Flourless Rich Dark Chocolate & Coconut Cake
Tropical Fruit Salsa & Coconut Milk Ice Cream
Gluten & Dairy Free and no Refined Sugars!
A truly decadant yet guilt free chocolate cake

Maple Pecan Tartlet
Vanilla Bean Ice Cream & Maple Syrup 

Bread & Butter Pudding
Spiced Apple, Creme Anglaise & Whipped Cream

Lemon Curd Tartlet
Lime Sorbet & Orange Syrup

“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00 

Cheeseboard $19.00
Just Ewe Award Winning Sheep's Milk Farmhouse
Mahoe Cumin Gouda
Kikorangi Blue
Sun-Blushed Tomato & Olive Chutney
Cheese Biscuits 



Ake Ake Port
$6.50/Half Glass