Autumn Lunch Menu (updated May 2018)

Garlic & Parmesan Ciabatta  $9.50 (V)

Seafood Chowder Small $15.50   Large $25.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Served with Wam Ciabatta 

Vineyard Platter
$48.00 (For 2 to Share)
Home-Smoked Fish, Crumbed Prawns, Cured Meats 
Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips

Eye Fillet of Angus Beef $37.50
Root Vegetable Gratin, Green Beans, Pancetta
Red Wine Jus

Flat Iron Steak $32.00
(Served Medium Rare)
Truffle & Parmesan Fries, Autumn Salad
Roast Garlic Aioli 

Char-Grilled Sirloin of Hawke’s Bay Lamb $35.00
Onion Purée, Roast Beetroot, Parisienne Potatoes
Feta, Toasted Seeds 

Crispy Confit Duck  $33.00
Braised Puy Lentils, Venison Sausage, Wilted Greens
Aged Sherry & Rosemary Gastrique 

Prosciutto-Wrapped Chicken Breast $32.00
Stuffed with Spinach & Toasted Macadamias
Garlic Potatoes, Blue Cheese Cream Sauce 

Twice-Cooked Free Range Pork Belly $34.00
Apricot & Chorizo Stuffing, Braised Red Cabbage
Black Pudding Champ 

Vegetarian Dish of the Day $29.00
Changes daily - Please see today’s specials


Kids Menu $12.50
Crumbed Dory Fillet & Fries
Chicken Schnitzel & Fries



Flourless Rich Dark Chocolate Cake
Coconut Milk Ice Cream
Gluten & Dairy Free and no Refined Sugars!
A truly decadant yet guilt free Chocolate Cake

Maple Pecan Tartlet
Vanilla Bean Ice Cream & Maple Syrup 

White Russian & Walnut Sponge
Chocolate Cremeux, Toasted Hazelnuts
Cappuccino Ice Cream, Chocolate & Kahlua Sauce 

Berry "Cheesecake"
Whipped Vanilla Creme Fraiche, Fruit Curd, Shortbread
Blueberry Sorbet, Oat & Maple Crumble

Lemon & Lime Madeleines 
Blood Orange Mousse, Lemon Curd Ice Cream
Orange & Vanilla Syrup 

“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00 

Cheeseboard $22.00
Just Ewe Award Winning Sheep's Milk Farmhouse
Mahoe Cumin Gouda
Kikorangi Blue
Sun-Blushed Tomato & Olive Chutney
Quince Paste & Cheese Biscuits 



Ake Ake Port
$6.50/Half Glass