At our boutique vineyard we specialise in growing and making award-winning wines from grape varietals such as Chambourcin, which are best suited to the Far North's climate and terroir. Grapes grown at Ake Ake Vineyard are fully certified organic.
The Vineyard Restaurant is renowned for serving fresh seasonal local produce to complement our wines. Set amongst the vines the restaurant is an ideal place for lunch, dinner and functions.
A visit to Ake Ake Vineyard is an excellent way to sample the best food and wine the Bay of Islands and Northland have to offer.
Restaurant - Open Daily Reservations Phone 407 8230
- Lunch 12:00pm
- Dinner 6:00pm (Closed Sunday nights)
Cellar Door - Open Daily 10.30am - 4.30pmPlease note: Between the 23 June and 24 July 2017 - The Cellar Door will only be open duing Restaurant opening hours.
New Ake Ake Wine Releases:
- Ake Ake Kerikeri Sauvignon Blanc 2016
- Ake Ake Blanc de Barrique 2016
- Ake Ake Grape Pickers Red 2016
- Chambourcin 2016
- Syrah 2016
- Preservative Free Merlot 2016
- Organic Chambourcin 2016
Gift Vouchers Available
We have just got in some Cool gifts! They are made from "Re-purposed" Wine Bottles from Ake Ake - so it's like Full Circle! The items include: GroBots (self watering planters), Water Glasses, Hanging Tea light Lanterns and Tea light holders. Come in and check them out!