Autumn Dinner Menu (updated March 2017)

To Start

Garlic & Parmesan Ciabatta $9.50 (V)

Seafood Chowder $15.50
White Fish, Scallops & Prawns in a Creamy Vegetable Broth
Served with Warm Ciabatta 

Crumbed Nobashi Prawns $15.00
Lemon & Peri Peri Mayonnaise

Please see our Blackboards for nightly starter specials


Main Courses

Fish of the Day $34.00
Fresh Market Fish prepared daily
Please ask your waiter for details 

Eye Fillet of Angus Beef $36.00
Potato Gratin, Horseradish Yorkshire Pudding 
Red Wine Jus

Duo of Hawke's Bay Lamb $33.00
Pressed Braised Shoulder & Smoked Sirloin
Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce 

Crispy Duck Leg $33.00
With a Duck & Orange Tartlet & Wilted Greens

Pan-Roast Venison Rump  $28.50
Confit Sweet Potato, Beetroot, Juniper Infused Jus

Twice-Cooked Pork Belly  $32.00
Garlic & Herb Saute Potatoes & Caramelised Apple Sauce

Vegetarian Dish of the Day    $29.00 (V)
Changes Daily - please ask your waiter for details

Please do not hesitate to inform your waiter if you have any food allergies or special dietary requirements.


Kids Menu (Under 12 years) $12.50

Crumbed Dory Fillet & Fries
Chicken Schnitzel & Fries


Desserts  $12.50

Flourless Rich Dark Chocolate Cake
Kerikeri Blueberries & Coconut Ice Cream
Gluten & Dairy Free and no Refined Sugars!
If there is such a thing as a healthy chocolate cake then this is it! 

Maple Pecan Tartlet
Vanilla Bean Ice Cream & Maple Syrup 

Créme Caramel
Baked Vanilla Custard & Caramel Sauce

Lemon Curd Tartlet
Lime Sorbet & Orange Syrup 

Affogato
“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00

Cheeseboard
Three Cheeses, Sun-Blushed Tomato & Olive Chutney
Cheese Biscuits $18.00