Autumn Dinner Menu (updated April 2017)

To Start

Garlic & Parmesan Ciabatta $9.50 (V)

Seafood Chowder $15.50
White Fish, Scallops & Prawns in a Creamy Vegetable Broth
Served with Warm Ciabatta 

Crumbed Nobashi Prawns $15.00
Lemon & Wasabi Mayonnaise

Smoked Mackerel Pate    $15.00
Pickled Vegetables, Toasted Ciabatta & Truffle Butter

Soup of the Day   $14.00
Served with Homemade Focaccia 


Main Courses

Fish of the Day $34.00
Fresh Market Fish prepared daily
Please ask your waiter for details 

Eye Fillet of Angus Beef $36.00
Duck Fate Chips, Peas, Beans & Bacon
Roasted Mushrooms, Red Wine Jus 

Pressed Shoulder of Hawke's Bay Lamb $31.00
Creamed Leeks, Sheep's Cheese Croquettes
Lamb & Mint Jus 

Crispy Duck Leg $32.00
Butter Bean, Chorizo & Ham Hock Cassoulet

Game Pie  $28.50
Venison, Rabbit & Wild Goat, Red Wine & Thyme Gravy
Smoked Butter Mash & Brasied Red Cabbage 

Twice-Cooked Pork Belly  $32.00
Butternut Puree, Roast Autumn Vegetables
Cider & Apple Sauce 

Vegetarian Dish of the Day    $29.00 (V)
Changes Daily - please ask your waiter for details

Please do not hesitate to inform your waiter if you have any food allergies or special dietary requirements.


Kids Menu (Under 12 years) $12.50

Crumbed Dory Fillet & Fries
Chicken Schnitzel & Fries


Desserts  $12.50

Flourless Rich Dark Chocolate Cake
Tropical Fruit Salsa & Coconut Milk Ice Cream
Gluten & Dairy Free and no Refined Sugars!
A truly decadent yet guilt free chocolate cake

Maple Pecan Tartlet
Vanilla Bean Ice Cream & Maple Syrup 

Bread & Butter Pudding
Spiced Apple, Creme Anglaise & Whipped Cream

Lemon Curd Tartlet
Lime Sorbet & Orange Syrup 

Affogato
“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00

Cheeseboard
Just Ewe Award Winning Sheep's Milk Farmhouse
Mahoe Cumin Gouda
Kikorangi Blue
Sun-Blushed Tomato & Olive Chutney
Cheese Biscuits $19.00