Summer Dinner Menu (updated Jan 2018)

To Start

Garlic & Parmesan Ciabatta $9.50 (V)

Seafood Chowder $15.50
White Fish, Scallops & Prawns in a Creamy Vegetable Broth
Served with Warm Ciabatta 

Crumbed Nobashi Prawns $15.00
Lemon & Wasabi Mayonnaise

Please see our nightly starter specials

Main Courses

Fish of the Day $34.00
Fresh Market Fish prepared daily
Please ask your waiter for details 

Eye Fillet of Angus Beef $36.00
Duck Fat Chips, Roasted Portobello Mushrooms,
Vine-Ripened Tomatoes, Red Wine Jus

Moroccan-Spiced Sirloin of Hawke's Bay Lamb $33.00
Puy Lentils, Summer Vegetables & Pomogranate Jus

Crispy Confit of Duck  $32.00
Vietnamese Salad, Rice Noodles, Crispy Shallots
Peanuts, Chilli, Lime & Palm Sugar Dressing 

Prosciutto-Wrapped Chicken Breast  $33.50
Stuffed with Spinach & Macadamias
Garlic Potatoes, Blue Cheese Cream Sauce 

Twice-Cooked Pork Belly $31.00
Grain Mustard Mash, Honey & Almond Glazed Carrots
Roasted Apples 

Vegetarian Dish of the Day    $29.00 (V)
Changes Daily - please ask your waiter for details

Please do not hesitate to inform your waiter if you have any food allergies or special dietary requirements.

Kids Menu (Under 12 years) $12.50

Crumbed Dory Fillet & Fries
Chicken Schnitzel & Fries

Desserts  $12.50

Flourless Rich Dark Chocolate Cake
Local Fruit & Coconut Milk Ice Cream
Gluten & Dairy Free and no Refined Sugars!
A truly decadent yet guilt free Chocolate Cake

Maple Pecan Tartlet
Vanilla Bean Ice Cream & Maple Syrup 

Summer Plum Trifle
Black Doris Plums, Plum Jelly, Almond Sponge
Amaretto Custard, Chantilly Cream 

Rosé Poached Pear
Maple & Walnut Mascarpone
Anzac Biscuits & Pear Syrup 

Affogato
“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00

Cheeseboard
Just Ewe Award Winning Sheep's Milk Farmhouse
Mahoe Cumin Gouda
Kikorangi Blue
Sun-Blushed Tomato & Olive Chutney
Quince Paste & Cheese Biscuits $22.00