Autumn Lunch Menu

Garlic & Parmesan Ciabatta
$7.50

Vineyard Platter
Ham Hock & Parsley Terrine, Tempura Prawns, Aoraki Smoked Salmon, Mahoe Cheeses, Olives, Warm Ciabatta 
Platter for one $23.00   Platter for two $42.00

Seafood Chowder
White Fish, Scallops & Prawns in a Creamy Broth
Small $13.50      Large $20.00

Wild Mushroom, Spinach and Feta Tart
Pickled Pear, Toasted Walnuts, Mixed Leaf Salad
$21.00

Rib Eye of Prime Angus Beef
Shoe String Fries, Horseradish and Peppercorn Sauce
$32.00

Fish of the Day
Pan Roast, Skordalia Potatoes, Warm Greek Salad

$30.00

Venison Osso Bucco
Grain Mustard Spatzle & Roasted Root Vegetables
$31.00

Freedom Farms Pork Fillet
Bacon & Leek Bubble ‘n’ Squeak, Crispy Pancetta
 $30.50

Sticky Teryaki Lamb Ribs
Baked Potato, Sesame, Lime & Coconut Coleslaw
$27.00

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KIDS MENU

Chicken Tenders & Chips

Crumbed Fish & Chips

Battered Hot Dog & Chips

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Desserts
$12.00

Pecan & Maple Tart
Vanilla Bean Ice Cream, Maple Syrup 

Tiramisu
Hazelnut Biscotti

Feijoa Creme Brulee
Coconut Cookies

Marmalade & Grand Marnier Bread & Butter Pudding
Vanilla Custard

Ice Cream & Sorbet Selection
Double Chocolate Brownie

New Zealand Cheeseboard
Tamarillo Chutney and Crackers
$16.00

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Ake Ake Port
$6.50/Half Glass

Ake Ake “Sticky” Dessert Wine
$12.00/Glass      $7.00 / Half Glass

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