Summer Lunch Menu

Garlic & Parmesan Ciabatta
$7.50

Vineyard Platter
Prosciutto, Chorizo, Pepper Salami, Mahoe Cheeses, Smoked Salmon,
Olives, Bread + Dips
Platter for one $23.00   Platter for two $42.00

Seafood Chowder
White Fish, Scallops & Prawns in a Creamy Broth
Small $13.50      Large $20.00

Green Lipped Mussels
Chorizo, Ras el Hanout, Spring Onions & Creme Fraiche
Fresh Bread & Lemon
$24.50

Sirloin of Prime Angus Beef
Potato Rosti, Roasted Shallots, Red Wine Jus
$31.00

Freedom Farms Pork Fillet
Bacon & Leek Bubble ‘n’ Squeak, Aged Cider Sauce
$29.50

Aged Gouda, Shallot & Spinach Tart (V)
Pickled Pear and Walnut Salad

$21.00

Pan Roast Lamb Rump
Ratatouille, Mint & Rosemary Gnocchi, Rich Redcurrant Sauce
$30.00

Fish of the Day
Smoked Salmon Risotto Cake Caper Veloute, Lemon & Parsley Butter
 $30.00

Tempura Prawns
Citrus Aioli, Mixed Leaf Salad, Palm Sugar & Lime Dressing
$23.00

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KIDS MENU

Chicken Tenders & Chips

Crumbed Fish & Chips

Battered Hot Dog & Chips

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Desserts
$12.00

Pecan & Maple Tart
Vanilla Bean Ice Cream, Maple Syrup 

Rum Baba
Rum & Raisin Ice Cream, Candied Orange Syrup

Espresso Panna Cotta
Chocolate & Kahlua Sauce, Shortbread

Salted Caramel and Chocolate Pots
Sesame Tuile

Gooseberry & Elderflower Fool
GingerSnap Biscuit

Ice Cream & Sorbet Selection
Double Chocolate Brownie

New Zealand Cheeseboard
Fig Jam and Crackers
$16.00

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Ake Ake Port
$6.50/Half Glass

Ake Ake “Sticky” Dessert Wine
$12.00/Glass      $7.00 / Half Glass

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