To Start
Garlic & Parmesan Ciabatta $7.50
Seafood Chowder $13.50
White Fish, Scallops & Prawns in a Creamy Broth
Green Lipped Mussels $13.50
Chorizo, Ras el Hanout, Spring Onions & Creme Fraiche
Tempura Prawns $14.00
Citrus Aioli & Mixed Leaf Salad, Palm Sugar & Lime Dressing
Char-Grilled Summer Vegetable Bruschetta $14.50
Shaved Parmesan, Balsamic Syrup, Extra Virgin Olive Oil
Whipped Goats Cheese & Beetroot Salad $14.50
Micro Herbs, Tarragon & Shallot Gastrique
Anti-Pasto Platter (For Two) $23.00
Prosciutto, Chorizo, Pepper Salami, Mahoe Cheeses, Smoked Salmon,
Olives, Warm Ciabatta
Main Courses
Eye Fillet of Prime Angus Beef $34.50
Potato Rosti, Roasted Shallots, Red Wine Jus
Pan Roast Lamb Rump $30.00
Ratatouille, Mint & Rosemary Gnocchi
Rich Redcurrant Sauce
Fish of the Day $30.00
Smoked Salmon Risotto Cake, Caper Veloute
Lemon & Parsley Butter
Freedom Farms Pork Fillet $29.50
Bacon & Leek Bubble ‘n’ Squeak, Aged Cider Jus
Denver Leg of Venison $35.00
Parsnip, Kumara & Horopito Dauphinoise, Wild Mushrooms,
Chambourcin Sauce
Rocket and Aged Gouda Spatzle $26.00
Sun-Blushed Tomatoes, Chardonnay Cream Sauce
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KIDS MENU $12.50
Chicken Tenders & Chips
Crumbed Fish & Chips
Battered Hot Dog & Chips
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Desserts
$12.00
Pecan & Maple Tart
Vanilla Bean Ice Cream, Maple Syrup
Rum Baba
Rum & Raisin Ice Cream, Candied Orange Syrup
Espresso Panna Cotta
Chocolate & Kahlua Sauce, Shortbread
Salted Caramel and Chocolate Pots
Sesame Tuile
Gooseberry & Elderflower Fool
Ginger Snap Biscuit
Ice Cream & Sorbet Selection
Double Chocolate Brownie
New Zealand Cheeseboard
Fig Jam and Crackers
$16.00
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Ake Ake Port
$6.50 / Half Glass
Ake Ake “Sticky” Dessert Wine
$12.00 / Glass $7.00 / Half Glass