To Start
Garlic & Parmesan Ciabatta $7.50
Seafood Chowder $13.50
White Fish, Scallops & Prawns in a Creamy Broth
Hot & Sticky Lamb Ribs $14.50
Asian Coleslaw
Ham Hock & Parsley Terrine $13.50
Picalilli & Warm Ciabatta
Brie & Pumpkin Tartlet $13.50
Roast Capsicum Coulis, Herb Salad
Prawn Chimichanga $14.00
Sour Cream, Chilli Lime Sauce
Main Courses
Mustard Crusted Rack of Rose Veal $34.50
Sweet Potato Puree, Roasted Autumn Vegetables
Freedom Farms Pork Fillet $30.50
Bacon & Leek Bubble ‘n’ Squeak, Crispy Pancetta
Pan Roast Rump of Hawke’s Bay Lamb $31.00
Goats Cheese & Mint Potato Pikelet
Slow Roast Cheery Tomatoes
Denver Leg of Venison $35.00
Smoked Mushroom Rosti, Hunter’s Sausage
Char-Grilled Moroccan Fish Fillet $30.00
Warm Couscous & Chickpea Salad, Citrus Creme Fraiche
Braised Ox Cheek $29.00
Kumara & Parsnip Gratin, Caramelised Shallots
Autumn Vegetable Mille Feuille $29.00
Roast Tomato Sauce
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KIDS MENU $12.50
Chicken Tenders & Chips
Crumbed Fish & Chips
Battered Hot Dog & Chips
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Desserts
$12.00
Pecan & Maple Tart
Vanilla Bean Ice Cream, Maple Syrup
Sticky Date Pudding
Toffee Sauce, Frozen Yoghurt
Passion Fruit Creme Brulee
Vanilla Shortbread
White & Dark Chocolate Mousse
Hazelnut Biscotti
Feijoa Empanadas
Chocolate Ice Cream, Keri Orange Syrup
Ice Cream & Sorbet Selection
Double Chocolate Brownie
New Zealand Cheeseboard
Tamarillo Chutney and Crackers
$16.00
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Ake Ake Port
$6.50 / Half Glass
Ake Ake “Sticky” Dessert Wine
$12.00 / Glass $7.00 / Half Glass