Autumn Dinner Menu

To Start

Garlic & Parmesan Ciabatta $7.50

Seafood Chowder  $13.50
White Fish, Scallops & Prawns in a Creamy Broth

Hot & Sticky Lamb Ribs $14.50
Asian Coleslaw

Ham Hock & Parsley Terrine  $13.50
Picalilli & Warm Ciabatta

Brie & Pumpkin Tartlet $13.50
Roast Capsicum Coulis, Herb Salad

Prawn Chimichanga $14.00
Sour Cream, Chilli Lime Sauce

Main Courses

Mustard Crusted Rack of Rose Veal $34.50

Sweet Potato Puree, Roasted Autumn Vegetables

Freedom Farms Pork Fillet  $30.50
Bacon & Leek Bubble ‘n’ Squeak, Crispy Pancetta 

Pan Roast Rump of Hawke’s Bay Lamb $31.00
Goats Cheese & Mint Potato Pikelet
Slow Roast Cheery Tomatoes

Denver Leg of Venison $35.00
Smoked Mushroom Rosti, Hunter’s Sausage

Char-Grilled Moroccan Fish Fillet $30.00
Warm Couscous & Chickpea Salad, Citrus Creme Fraiche

Braised Ox Cheek $29.00
Kumara & Parsnip Gratin, Caramelised Shallots

Autumn Vegetable Mille Feuille   $29.00
Roast Tomato Sauce

******

KIDS MENU $12.50

Chicken Tenders & Chips

Crumbed Fish & Chips

Battered Hot Dog & Chips

******

Desserts
$12.00

Pecan & Maple Tart
Vanilla Bean Ice Cream, Maple Syrup

Sticky Date Pudding
Toffee Sauce, Frozen Yoghurt

Passion Fruit Creme Brulee
Vanilla Shortbread

White & Dark Chocolate Mousse
Hazelnut Biscotti

Feijoa Empanadas
Chocolate Ice Cream, Keri Orange Syrup

Ice Cream & Sorbet Selection
Double Chocolate Brownie

New Zealand Cheeseboard
Tamarillo Chutney and Crackers
$16.00

**************

Ake Ake Port
$6.50 / Half Glass

Ake Ake “Sticky” Dessert Wine
$12.00 / Glass        $7.00 / Half Glass

Comments are closed.