Winter has arrived and with it the cooler nights and mornings, so the fire is lit to make the restaurant nice and toasty! To reflect the change in season, Chris has changed the menus, so why not come and try the new dishes.
Our stylish bistro-style, vineyard restaurant is set amongst the vines. In the summer, you can sit out on the deck and enjoy the long summer evenings, and as the fall approaches, just bring a sweater for the cooler evenings.
Fresh local produce is paramount to producing dishes that are honest, wholesome and full of flavour. Lunch and dinner menus adapt to the flavours of the seasons and are constantly evolving whilst maintaining a common thread. Service is relaxed yet efficient in a welcoming, friendly atmosphere.
As many ingredients as possible are sourced from our rural “back garden” including wild mushrooms, fresh vegetables, meats and seafood.
Dining at Ake Ake is an excellent way to sample the best The Bay of Islands has to offer whilst being perfectly complemented by Ake Ake’s fabulous award winning wines.
The Restaurant is available for private functions from 15 people upwards with no hire charge. Set menus with wine matches are available on request.
WINTER HOURS:
Lunch - Wednesday to Sunday
Dinner – Wednesday to Saturday
SPRING HOURS: (October 1st – 30th November)
Lunch – Wednesday to Sunday
Dinner – Wednesday to Saturday
SUMMER HOURS: (December 1st – April 24th)
Lunch – Tuesday to Sunday
Dinner - Wednesday to Saturday
Reservations Tel : 09 407 8230
email: chris@akeakevineyard.co.nz
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